MARIA JUNQUEIRA SCHMIDT: UMA INTELECTUAL CATóLICA EM DIáLOGO COM A ESCOLA NOVA


Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields

The use of natural polymers has increased due to concern about environmental pollution caused by plastics and emerging pollutants from fossil fuels.In this context, polysaccharides from macroalgae and microalgae arise as natural and abundant resources for various biological, biomedical, and food applications.Different nanomaterials are produced fro

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